An Obvious Mixed Bag

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An Obvious Mixed Bag

I hope you’ll forgive me. I have a case of blog posting procrastination. Not only have I been remodeling the basement, a.k.a. The Mole Level, the weather has been pristine. Clear blue skies, crisp in the morning, yet warm enough in the afternoon for me to be lured away from responsibilities.

Scaredy Cats

Lucy, Vera, and Bean in various stages of denial about the strangers in our house. P.S. I would not usually publish such a poor photo of Vera (center) but her hiding place deep in the closet left me no choice but to use a flash.

The cats have been in hiding during while the workmen are here, so it’s hard to get good cat portraits. And for some reason, I’ve been avoiding my camera, unaware that I should be documenting all of the changes. I must be having an identity crisis. Or, maybe I feel the shift from the mostly carefree days of summer to the seriousness brought on by the ever-so-slight hint of color on the maples.

Left: A workman replaces the carpet in the stairwell as seen through the cat door. Right: Walls prepped for painting in the family room.

Left: A workman replaces the carpet in the stairwell as seen through the cat door. Right: Walls prepped for painting in the family room.

Whatever it is, the cats are constant in their cat-ness, anchoring me to the earth, lest I float away with the first falling leaf. I have, despite the distractions, managed to make some new books in anticipation of a busy (and not-far-away) holiday season.

Handmade books

Handmade books. Larger, printed books are sewn on tapes. Smaller books are suede with tie closure.

Today, the waves on Lake Michigan are supposed to be seven feet high. Maybe I’ll take a drive out to see them…. Ah, but that’s the wistful, wish-it-was-summer me. More likely that I will get back to my blogging and book arts, do some housework, and make a quick run up the road to the vegetable stand for some fresh tomatoes to go with dinner.

Heirloom Tomatoes

It’s easy to find a good tomato this time of year.

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6 responses »

  1. Men at work… 😦
    Your new books are magnificent ❤
    Pomodori! Well, small tomatoes fresh, cut in half + mozzarella fresh, cut in cubes + green olives without liquid + basilico fresh, hand-chopped + good olive oil + a bit of origano: the italian summer salsa is ready!
    Now, you need to cook pasta like maccheroni, mix it with this summer salsa and invite all of us to eat 😀
    Ciao
    Sid

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